Production line
By applying the ISO 9001: 2008 quality control system, all the materials must go throught strict testing to ensure the quality of inputs before entering the production. The quality is rigorously managed though each producing stage, so all the sauces and food spices of Bong Mai meet Vietnamese standard.
Advanced production technology
Bean curd preserved: made with advanced microbial fermentation technology, Bong Mai Bean curd preserved is guaranteed to be healthy as stipulated in the Certificate of Food Hygiene and Safety of the Ministry of Health. Bong Mai bean curd preserved is famous for the fatness, richness of the purely fermented tofu, blended with the tangy smell of pureed fresh chilli and scrumptious wines.
Soy sauce: made from chillies, garlic, pure tomatoes, through many special processes and advanced technology. Bong Mai Chilli sauce is guaranteed to be healthy as stipulated in the Certificate of Food Hygiene and Safety of the Ministry of Health. Chilli sauce of Bong Mai is well-known because of its original smell and surprisingly spicy flavor .
Certain of photos in the process of making Bean curd preserved at the company.
Overview
Bong Mai Foods Co. Ltd, which was initially Bong Mai sauce manufacture factory , was founded in 1968. In 2009, Bong Mai sauce manufacture factory was changed to the Bong Mai Foods Co. Ltd. The company expanded its operating scale and became more independent in production and business. The company has been growing, sales and production are getting higher each year, life of staffs is also being improved. Since its foundation, Bong Mai Foods Co. Ltd. has been growing unceasingly, along with ensuring a stable and solid development.
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